INGREDIENTS:
25 g eggplant
25 g bell pepper
25 g zucchini
25 g mushroom
15 g Knorr seasoning Mix-Grilled
10 g olive oil
10 g lettuce
10 g pesto
20 g parmesan cheese
15 g toasted almond slices
Method:
- slice all the vegetables into equally sized pieces
- marinate with Knorr Seasoning Mix-Grilled and olive oil cover and rest in the refrigerator for 1-2 hours
- heat the grill top
-Grill the vegetables on a hot grill
- remove from the grill
- add pesto and toss to combine well
- layer the grilled vegetables on top of each other into a tower and garnish with parmesan cheese and toasted almonds.
