Serves 10
Ingredients
| 10 | pc | Chicken breast |
| 70 | g | Oil, sunflower |
| 1500 | g | Eggplant, skinned slices |
| 150 | g | Onion, diced |
| 10 | g | Garlic |
| 100 | g | Bell peppers |
| 100 | g | Tomato, puree |
| 100 | g | Tomato, diced |
| 400 | ml | Water |
| 20 | g | Knorr Chicken Stock Powder |
| 3 | g | Knorr Lime Seasoning |
| 150 | g | grated Parmigiano |
| 5 | g | parsley finely diced |
| 1 | g | black pepper |
Classic Mediterranean dish, layers of eggplant and chicken breasts covered and baked in a rich tomato sauce. Chicken Moussaka is a great dish for the healthier part of the menu. Click here for the recipe!
Preparation
Chicken Preparation
- Cut the chicken breast and eggplant into thick slices
- Season with Knorr Chicken Stock Powde
- Over medium heat in a large pan, add the oil and onions sauté until tender then add the garlic
- Add the tomato puree, diced tomatoes, Knorr Lime Seasoning, parsley and water, Season with pepper then bring to a boil
- Layer the chicken and eggplant in the pan, top off with sauce. Bake for 20 min
Garnish with grated parmesan cheese.