Serves 10
Ingredients
| 10 | pc | Chicken breast |
| 50 | g | Oil, sunflower |
| 50 | g | Butter, unsalted |
| 150 | g | Onion, finely diced |
| 10 | g | Garlic |
| 100 | g | Carrots, grated |
| 2 | pc | Bay leaves |
| 2 | pc | Cloves |
| 70 | ml | Tomato, puree |
| 50 | g | Tomato, diced |
| 500 | ml | Water |
| 20 | g | Knorr Poultry Seasoning |
| 5 | g | Knorr Lime Seasoning |
| 150 | g | Parmigiano, grated |
| 5 | g | Dill, finely chopped |
| 1 | g | Black pepper |
Sayadiyah sauce is simple to prepare and a much-loved sauce in local Egyptian restaurants. This recipe uses that classic Sayadiyah sauce but with chicken breasts. The dish is gratinated with parmesan cheese before serving. Try the recipe here!
Preparation
Chicken Preparation
- Season the chicken breast with Knorr Poultry Seasoning
- Over medium heat set the pan, add the butter and oil then grill the chicken breast until becomes golden brown on each side.
- Remove the chicken breast from the pan and add the onion and carrots, stir until brown then add the garlic, cloves, bay leaves tomato puree, Knorr Lime Seasoning and water, season with pepper then bring to a simmer for 15 min
- Place the chicken in the pan again and sprinkle the dill & cheese. Bake for 10 min