Serves 10
Ingredients
| 120 | g | olive oil |
| 2 | kg | Beef brisket, diced |
| 400 | g | onion, finely grated |
| 500 | g | baby potatoes |
| 200 | g | carrot, cubes |
| 300 | ml | cooking cream |
| 10 | g | smoked paprika |
| 5 | g | cumin powder |
| 5 | g | black pepper crushed |
| 2000 | ml | Water |
| 200 | g | Knorr demi glace Powder |
| 10 | g | Salt |
To serve
White rice
Grilled vegetables
Preparation
- In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until Brown color. Remove the beef and set aside.
- In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft. Add paprika, cumin powder salt and black pepper, return beef and cook for another minute or so, again stirring often.
- Add water, Knorr demi glace simmer it for 40 minutes, then add the cream and let it cook for extra 10 minutes.