Serves 10
Ingredients
| 2.1 | kg | Chicken breast |
| 50 | g | Knorr Chicken Stock Powder |
| 50 | g | Garlic, powder |
| 10 | g | Chilli, powder |
| 100 | g | Corn flour |
| 10 | g | Knorr Chicken Stock Powder |
Sauce
| 500 | g | Knorr Hickory BBQ Sauce |
| 5 | g | Cumin, powder |
Garnish
| 150 | g | Cheddar cheese, grated |
If you are looking for tasty fried chicken snacks you can get much better than chicken poppers. There are a few simple steps you can take to make them extra special for your guest, marinade, crust and sauce. Check out this recipe to find out how.
Preparation
Chicken poppers
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in Knorr Frying Solution at 175◦C for 4 -5 min till golden brown, remove and drain on paper towel.
Sauce
- Put the cumin in a pan and toast slightly add the Knorr Hickory BBQ Sauce and heat up, now add the chicken popper and coat with the sauce.
Plating
- Place the poppers in a serving bowl, top with cheese and serve.